NYBG 15 Cream of Chicken Soup: Bariatric Surgery Recipes
The New York Bariatric Group offers our patients great tasting and highly nutritious bariatric surgery recipes such as this cream of chicken soup from NYBG 15. It’s specially made and designed to provide you and your body with just what you need in your diet after lap band surgery, gastric bypass or other procedures.
Each serving of these bariatric surgery recipes offers a full 15 grams of protein, while being easy to intake and digest, and providing other key nutrients as well, such as potassium and calcium. You’ll love the taste of the cream of chicken soup, and you can even use the soup as a sauce for other bariatric surgery recipes as well.
For weight reduction, use only as directed in the accompanying gastric sleeve post op diet plan. Do not use in diets supplying less than 400 calories per day without medical supervision
You can utilize these cream of chicken bariatric surgery recipes in several ways:
Empty contents of 1 packet into a large cup or mug add 6 ounces of very hot water and stir until smooth. Do not use boiling water.
Empty contents of 1 packet into a microwave-safe cup or bowl while stirring, slowly add 6 ounces of cold water. Heat at high power for 1-1 1/2 minutes.
Empty contents of 1 packet into a small cup add 3 1/2 ounces hot water and blend with a fork until smooth.
7 Packets per Box to use as recommended with your diet after lap band surgery.