NYBG 15 Chicken Noodle Soup: Gastric Bypass Recipes
Finding delicious gastric bypass recipes isn’t always easy, but this chicken noodle soup from NYBG 15 is sure to be a crowd-pleaser. It’s a perfect addition to your lap band surgery diet, particularly in the first several stages as you require liquids and soft foods.
These bariatric surgery recipes have been carefully formulated and developed to match your own unique needs following a surgical procedure. You’ll get important nutrients, vitamins and minerals, as well as 15 grams of protein per serving. Easy to make, easy to digest and with great taste, the chicken soup gastric bypass recipes from NYBG 15 are a wonderful choice, and one we recommend to our patients at the New York Bariatric Group.
For weight reduction, use only as directed for your lap band surgery diet. Do not use in diets supplying less than 400 calories per day without medical supervision
There are several ways to make these bariatric surgery recipes:
Empty contents of 1 packet into a cup or bowl, add 8 ounces of boiling water stir thoroughly until dissolved. Let stand 3 minutes.
Empty contents of 1 packet into a microwave-safe cup or bowl while stirring, slowly add 8 ounces of cold water. Heat at high power for 1-1 1/2 minutes let stand 3 minutes before serving,
7 Packets per Box as recommended for a gastric bypass or lap band surgery diet.